The Sunny Side of Cooking

The Sunny Side of Cooking: Solar Cooking and other ecologically friendly cooking methods for the 21st century. - By Lisa Rayner This 128-page, spiral-bound cookbook authored by veteran solar cooker, Lisa Rayner, includes tips on: *How to choose the right solar cooker for you *More than 100 vegetarian recipes and cooking tips *How to adapt your favorite recipes to a solar cooker *How to create a year-round, sustainable cooking system in any climate with fireless cookers, pressure cookers, and biomass-fueled stoves and earth ovens. "Beautifully detailed and informative. I highly recommend it both for beginners and experienced solar cooks who may pick up some useful variations and additional uses. Her recipes make one's mouth water just reading them!" -Barbara Kerr, Solar cooking pioneer and co-founder of the Kerr-Cole Sustainable Living Center